Taste the Caribbean
Restaurant
Fresh, local, and Caribbean to the core.
Where the Caribbean inspires the kitchen,
every plate tells a story.
Our restaurant showcases the vibrant flavors of Costa Rica's Caribbean coast -- locally sourced ingredients, sustainably caught seafood, and tropical fruits picked that morning. Our open-air kitchen pays special attention to grilled meats and fish infused with Caribbean and Spanish-inspired flavors.
From tantalizing seafood specialties to mouthwatering tropical fruit creations -- each plate tells the story of this coast.
Our Kitchen
Caribbean Flavors,
Fresh & Local
Every morning begins with a complimentary Caribbean breakfast -- fresh tropical fruits, gallo pinto, eggs, fresh juice, and local coffee. Each evening, our kitchen comes alive with the aromas of grilled meats, fresh seafood, and island spices.
We prioritize ingredients from local farms, reducing our carbon footprint while supporting the regional economy. The result is food that tastes the way it should -- honest, vibrant, and deeply connected to this land.
Daily
Breakfast
Nightly
Dinner
Incl.
Breakfast
Breakfast Included
Start Your
Day Right
Every morning, choose from our complimentary breakfast options -- each prepared fresh with local ingredients and served in our open-air dining room.
Served every morning. Included with every stay.
Fluffy Pancakes with Fresh Fruit & Marmalade
Tropical Fruit Plate
Traditional Gallo Pinto Breakfast
Garden Vegetable Omelette
Golden Eggs & Creamy Avocado
Granola Crunch with Yogurt & Seasonal Fruit
Special Occasions
Romantic Dinners Under the Stars
Make your evenings memorable with special dinners prepared upon request, offering a taste of local flavors in a unique jungle setting. Perfect for anniversaries, proposals, or simply a magical evening together.
Dinner Menu
Evening
Highlights
Caribbean cuisine with locally sourced ingredients, served nightly. Reservations recommended.
Grilled Meats & Fish
Our specialty -- grilled over open flame with Caribbean marinades and Spanish-inspired flavors, served with locally grown sides.
Fresh Seafood
Sustainably sourced from responsible local suppliers. From tantalizing seafood specialties to classic Caribbean preparations.
Tropical Fruit Creations
Seasonal tropical fruits from local farms -- a taste of the Caribbean coast on every plate.
Tea, Coffee & Water
Complimentary teas, coffees, and drinking water available throughout the day during your stay.
Locally Sourced Ingredients
We prioritize ingredients from local farms, reducing our carbon footprint and supporting the regional economy.
Eco-Friendly Menu
The Eco-Friendly
Menu
Sustainable Starters
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Tropical Garden Salad
Fresh organic salad with locally sourced ingredients, tossed in a tangy citrus vinaigrette.
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Herb-infused Shrimp Skewers
Grilled shrimp skewers marinated in a zesty herb sauce, served with a side of roasted vegetables.
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Quinoa Veggie Stir-fry
A flavorful quinoa and vegetable stir-fry, topped with a drizzle of homemade peanut sauce.
Eco-Friendly Lunch
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Bean Burger
A mouthwatering plant-based burger made with locally grown black beans and served on a whole wheat bun.
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Mahi-Mahi with Mango Salsa
Grilled mahi-mahi fillet served with a side of steamed vegetables and a refreshing mango salsa.
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Seasonal Vegetable Curry
A hearty vegetable curry made with seasonal organic vegetables and served with fragrant basmati rice.
Green Dessert
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Avocado Chocolate Mousse
A decadent chocolate avocado mousse made with organic cocoa and ripe avocados, topped with a sprinkle of toasted coconut.
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Lime Mint Sorbet
A refreshing lime and mint sorbet made with locally sourced ingredients, perfect for a hot day.
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Coconut Chia Pudding
A light and fluffy coconut chia pudding topped with fresh tropical fruits and a drizzle of honey.
Poolside
The Pool Bar
An inviting poolside bar, a few steps from the water and framed by the tropical gardens.
Ask at the restaurant for what is pouring today.
Responsible Dining
From Our Land
to Your Plate
Local Sourcing
Ingredients from local farms -- reducing carbon footprint and supporting the regional economy.
Sustainable Seafood
We source from responsible suppliers who follow sustainable fishing practices.
Seasonal Menus
Our menu changes with the seasons -- maximizing freshness, minimizing waste.
Zero-Waste Kitchen
Careful portion control, creative menu planning, and composting of all food scraps.
Gallery
Our Restaurant
Join Us for Dinner
Reserve
Your Table
Breakfast is complimentary for all guests. For dinner reservations or special dietary needs, contact us directly.
Whether it's a casual evening meal or a romantic dinner under the stars, every night at Namuwoki is an experience.